Introduction to Teaching Online

I’ve been a little quiet on here. At the end of September I started a month-long online class through @One, Introduction to Teaching Online. The course is being offered through the college I work for and is supported by a grant from the Chancellor’s Office, California Community Colleges.

While I don’t teach the three-unit library research course, the main campus offers two sections, although neither are taught online. For the way my load is (the only librarian during the day), it would work better for me to teach it online, but it would need to get approval through curriculum, etc. I am just starting my third academic year, and it’s only now that I feel like I am ready to add a credit course to my load.

I am also using the class to see what our online instructors needs are regarding library or related services (I did my entire Masters program online, so I already had ideas) and to remind the other faculty members taking the class with me (all the people in the class teach for Merced College) that librarians are faculty. I have been able to market LibGuides and the Library’s soon-to-be-realized Blackboard presence (it will still be in baby mode, but I’m hoping we can work with our faculty lead to make it a bit more robust). One of the math teachers has been very encouraging as I figure out how to approach teaching an entire course since I have only ever taught one-shot research sessions. The class has also has served as a good reminder about effective teaching practices. I can definitely see how taking the class would help give even face-to-face courses a lift. I honestly would love to do the entire certification program.

My class ends next week, and I’m happy because it means I can get a little more sleep. My daily commute is about 2 hours and 45 minutes round trip, and I’m also trying to hit the gym a couple of nights a week. The only thing holding me together is my husband Kory. He has days off in the middle of the week, and while he has always helped a ton, including 99.9 percent of the cooking, he seems to have kicked it up that much more. He is very supportive, and I am grateful.

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